Wisconsin Double Brat



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Comments:

I found this recipe on www.johnsonville.com And made it one night, it was yummy!

Ingredients

1 pkg
3lb. johnsonville original brats
6 slice
of onion
12
dill pickle chips
6 tsp
mustard german style
6 tsp
butter, softened
6
sheboygan style split top rolls

Directions Step-By-Step

1
Prepare brats according to pkg. directions. Toast the rolls and butter them. Place 2 brats on the bottom half of the roll, top with onion slice, dill pickle chips and mustard.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids


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