Wisconsin Double Brat

Recipe Rating:
 2 Ratings


1 pkg 3lb. johnsonville original brats
6 slice of onion
12 dill pickle chips
6 tsp mustard german style
6 tsp butter, softened
6 sheboygan style split top rolls

The Cook

Eve Anderson(AKA-POETGRL) Recipe
Well Seasoned
Janesville, WI (pop. 63,575)
Member Since Mar 2011
Eve's notes for this recipe:
I found this recipe on www.johnsonville.com And made it one night, it was yummy!
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Prepare brats according to pkg. directions. Toast the rolls and butter them. Place 2 brats on the bottom half of the roll, top with onion slice, dill pickle chips and mustard.
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