White Castle Casserole from Scratch

Nicky Mullins

By
@Nicky607

My Son Love's White Castle, and I found this taste's just like it.
you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

1-3/4 oz
package onion soup mix (dry)
2- 12 oz can(s)
refrigerated crescent rolls
1 1/2 lb
hamburger
8 slice
american cheese
1 large
dill pickle sliced in small round pieces
3 Tbsp
mustard-more or less

Directions Step-By-Step

1
First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
2
Brown hamburger with onion soup mix. dry extremely well.
3
Layer hamburger mixture, cheese, pickles, and squirt
mustard up and down pan and across the sides. Too much mustard may make it salty..
4
Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
5
Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

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