white bean cassoulet

Ingredients For white bean cassoulet

• 1 Tbsp

  olive oil
• 1 1/2 c

  onion, chopped
• 11/2 c

  (1/2 inch thick) diagonally sliced carrots
• 1 c

  (1/2 inch thick) diagonally sliced parsnip
• 2 clove

  garlic, minced
• 2

  links of smoked sausage, sliced
• 3 c

  great northern or navy beans, cooked
• 3/4 c

  vegetable or chicken broth
• 1/2 tsp

  dried thyme
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 1 -28 oz. can

  diced tomatoes undrained
• 1

  bay leaf
• 1/4 c

  dry breadcrumbs
• 1/4 c

  fresh, grated parmesan cheese