What To Do With Left Overs
PS: Left over Mac'n Cheese doesn't do to well in this dish as when recooked, the macaroni gets a bit mushy. *^^*
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- 1/2 c
- rice (cooked or uncooked
- 1/4 c
- pre-cooked meat (any kind)
- 1/4 c
- mixed vegetables (any kind, fresh or frozen)
- 2 Tbsp
- Knorr-Suiza Tomato Boullion with Chicken Flavor
- 1 Tbsp
- Extra Virgin Olive Oil
- 2-4 sprig(s)
- cilantro (optional)
1Heat Extra Virgin Olive Oil in large skillet over Medium High heat.
2Add rice. If rice is uncooked, allow to brown before continuing. If rice is cooked, proceed with the following steps immediately.
3Dice, cube, shread, or rough chop pre-cooked meat. Add to pan.
4Add vegetables. Chop into bite-sized pieces if necessary.
5UNCOOKED RICE: Add water to cover mixture.
COOKED RICE: Dissolve the Knorr-Suiza into a 1/4 cup of hot water. Pour this into the skillet and mix thoroughly until all ingredients are completely hot. You may skip any remaining steps.
7OPTIONAL: Add cilantro.
8Allow to simmer, adding water a few tablespoons at a time as needed until all the rice is fully cooked and soft.