weiners bavarian
(1 rating)
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I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For weiners bavarian
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1 lbgerman brand weiners, cut into fourths
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1 lbcan or jar of sauerkraut, drained
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1/2 tspcaraway seeds
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1 smonion, chopped
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3 ozwhite wine
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2 Tbsp,brown sugar, firmly packed
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2 Tbspbutter
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salt and pepper to taste
How To Make weiners bavarian
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1MELT BUTTER IN A LARGE, DEEP FRY PAN...ADD ONION AND SAUTE OVER LOW HEAT TILL TRANSLUCENT...STIR IN REMAINING INGREDIENTS, COVER AND COOK OVER MEDIUM HEAT FOR 10 - 20 MINUTES...STIR OCCASIONALLY. THIS MAKES 6 SERVINGS...
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2I USUALLY SERVE THIS OVER MASHED POTATOES...THIS IS SO VERY DELICIOUS...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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