weiner schnitzel or breaded veal cutlets
(1 rating)
No Image
This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!
►
(1 rating)
prep time
25 Min
Ingredients For weiner schnitzel or breaded veal cutlets
-
1 1/2 lbveal steak cut 1/2 inch thick (look for a nice light colored veal)
-
1/2 cflour, seasoned with salt & pepper
-
2eggs, beaten
-
1 cdry sieved bread crumbs (very fine crumbs)
-
3/4 cbutter
-
lemon slices
How To Make weiner schnitzel or breaded veal cutlets
-
1Remove bone from steaks and cut into six serving pieces. Pound very thin.
-
2Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
-
3Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
-
4Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT