venison steaks with gravy

Name: VENISON STEAKS WITH GRAVY
Cook time: 10 min
Cuisine: American
Ingredients: 1/3 cup(s) plus 3 tablespoons all-purpose flour, divided; 3/4 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 4 - boneless venison loin steaks, about 3/4 inch thick; 3 tablespoon(s) butter; 1 3/4 cup(s) milk or cream

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

►

(1 rating)

cook time 10 Min

method Stove Top

Ingredients For venison steaks with gravy

1/3 c

plus 3 tablespoons all-purpose flour, divided
3/4 tsp

freshly ground black pepper
1/2 tsp

salt
1/4 tsp

paprika
4

boneless venison loin steaks, about 3/4 inch thick
3 Tbsp

butter
1 3/4 c

milk or cream

How To Make venison steaks with gravy

1
Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.

2
Dredge steaks in the mixture.
3
Melt butter over low heat in a non-stick skillet.
4
Add steaks and cook until browned and to desired doneness, turning steaks over once.
5
Remove from skillet and keep warm.
6
Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
7
Whisk this mixture into the skillet drippings.
8
Cook over low/medium heat for 3 minutes or until gravy bubbles.
9
Stir constantly!
10
Cook for 1 additional minute, continuing to stir.
11
Season to taste with salt and pepper.
12
Serve gravy over steaks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

venison steaks with gravy

Ingredients For venison steaks with gravy

How To Make venison steaks with gravy

Categories & Tags for VENISON STEAKS WITH GRAVY: