VENISON STEAKS WITH GRAVY

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

1/3 c
plus 3 tablespoons all-purpose flour, divided
3/4 tsp
freshly ground black pepper
1/2 tsp
salt
1/4 tsp
paprika
4
boneless venison loin steaks, about 3/4 inch thick
3 Tbsp
butter
1 3/4 c
milk or cream

Step-By-Step

1Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.

2Dredge steaks in the mixture.

3Melt butter over low heat in a non-stick skillet.

4Add steaks and cook until browned and to desired doneness, turning steaks over once.

5Remove from skillet and keep warm.

6Combine the remaining 3 tablespoons of flour and the milk in a small bowl.

7Whisk this mixture into the skillet drippings.

8Cook over low/medium heat for 3 minutes or until gravy bubbles.

9Stir constantly!

10Cook for 1 additional minute, continuing to stir.

11Season to taste with salt and pepper.

12Serve gravy over steaks.

About this Recipe

Course/Dish: Steaks and Chops, Wild Game
Main Ingredient: Wild Game
Regional Style: American