Meatballs: Combine venison, black pepper, onion, eggs, garlic salt, oats, Louisiana hot sauce, and evaporated milk. Make into small one inch balls and place in a large flat dish. The meatballs can be frozen at this time for cooking at a later time.
Sauce: Combine brown sugar, ketchup, onions, garlic salt and liquid smoke. Heat to boiling. Pour over meatballs. Bake at 350 degrees for 45 minutes.
Alternate Sauce: In medium saucepan over medium heat, mix sauce ingredients. Stir until smooth and cranberry sauce is melted. Pour sauce over meatballs before cooking.