Venison Meatballs

Joyce Lowery

By
@jlowery55

This recipe came from a friend at church. They were a favorite of my kids.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
ground venison
2 c
oats
1/2 c
onion, chopped
1 can(s)
evaporated milk
2
eggs, beaten
1/2 tsp
garlic salt
1 Tbsp
louisiana hot sauce

SAUCE:

1 c
brown sugar
2 c
ketchup
1/2 c
onion, chopped
1/2 tsp
garlic salt
2 Tbsp
liquid smoke flavoring

ALTERNATE SAUCE:

1 can(s)
jellied cranberry sauce
1 bottle
chili sauce
2 Tbsp
brown sugar
1 Tbsp
lemon juice

Directions Step-By-Step

1
Meatballs: Combine venison, black pepper, onion, eggs, garlic salt, oats, Louisiana hot sauce, and evaporated milk. Make into small one inch balls and place in a large flat dish. The meatballs can be frozen at this time for cooking at a later time.
2
Sauce: Combine brown sugar, ketchup, onions, garlic salt and liquid smoke. Heat to boiling. Pour over meatballs. Bake at 350 degrees for 45 minutes.
3
Alternate Sauce: In medium saucepan over medium heat, mix sauce ingredients. Stir until smooth and cranberry sauce is melted. Pour sauce over meatballs before cooking.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern