Venison Meat Loaf Recipe

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Venison Meat Loaf

Rene Palmer

By
@slinky789

My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate enough to have vension in the freezer, I'm sure that lean ground meat could be substituted.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

2
eggs
1 can(s)
tomato sauce (8 oz)
1
medium onion, finely chopped
1 c
dry bread crumbs
1-1/2 tsp
salt
1/8 tsp
pepper
1-1/2 lb
ground venison
2 Tbsp
brown sugar
2 Tbsp
spicy brown mustard
2 Tbsp
vinegar
worcestershire sauce, to taste

Directions Step-By-Step

1
In a large bowl, lightly beat eggs.
2
Add tomato sauce, onion, crumbs, salt & pepper and worcestershire sauce. Add venison and mix well.
3
Press into an ungreased 9-inch loaf pan.
4
Combine brown sugar, mustard and vinegar. Pour over meat loaf.
5
Bake uncovered at 350 for 70 minutes.

About this Recipe

Other Tag: Quick & Easy