Venison Fried Strips Recipe

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Venison Fried Strips

Penny Binker


I am the only one who has had this and didn't care much for it. Yet I fix it when requested. I have used the marinade for making chicken breast nuggets and actually enjoyed them. No idea if beef will be considered a substitute for the venison but guessing it would. I found a generic brand mustard just won't taste as good as a more bold flavored one. Never tried a generic Coke. Hope someone likes this one. I just keep the recipe for all the others. I fry quail up too but I don't eat that. To each, their own!

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12 oz
1 jar(s)
(small) prepared mustard
vension, cut into strips or chunks, use only amount you are tolerant in frying later
self-rising flour
vegetable oil or shortening for frying

Directions Step-By-Step

Mix together the Mustard & Coke. Add the venison or wing it...meat of choice. Let marinade for at least an hour.
Dredge the mustard/coke meat into the flour. Fry in your hot oil or shortening, until done.

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