Real Recipes From Real Home Cooks ®

venison chili

(1 rating)
Recipe by
stefanie ...
northern, WI

Season with as much or as little spices as youd like

(1 rating)

Ingredients For venison chili

  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    olive oil
  • 1 md
    red onion
  • 4 clove
    garlic
  • 4 Tbsp
    dark brown sugar
  • 3 c
    dry red wine
  • 4 Tbsp
    red wine vinegar
  • 4 Tbsp
    tomato paste
  • 4 c
    beef stock
  • cayenne pepper
  • chili powder
  • 1
    chipotle in adobe sauce
  • 2 lb
    venison stew meat
  • 2 c
    black beans
  • sour cream
  • shredded cheese
  • fresh cilantro

How To Make venison chili

  • 1
    Melt butter and olive oil in large pot over medium heat. Stir in chopped onion and minced garlic.
  • 2
    Stir in brown sugar, red wine, vinegar, tomato paste, stock, chipotle & spices to taste. Simmer 30 minutes until mixture is reduced by half.
  • 3
    Meanwhile heat oil over medium high heat and brown stew meat. Stir in black beans. Transfer mixture to the simmering pot, mixing everything thoroughly. Simmer 1 hour until meat is tender. Garnish with fresh cilantro, sour cream and shredded cheese.

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