Real Recipes From Real Home Cooks ®

veggie/sweet potatoe casserole

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

So delicious and full of flavor...sort of like a Shepard's Pie

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For veggie/sweet potatoe casserole

  • 2 lg
    portobello mushrooms, diced
  • 1 lg
    carrots, cubed
  • 1 md
    onion, diced
  • 1 bunch
    kale
  • 1/2 stick
    butter
  • 2 Tbsp
    cornstarch
  • 1 c
    broth ( beef, chicken or mushroom)
  • salt/pepper
  • 2 lg
    sweet potatoes
  • 1/4 c
    milk
  • 1/2 c
    shredded cheese

How To Make veggie/sweet potatoe casserole

  • 1
    start by peeling and boiling sweet potatoes( about 10 mins)
  • 2
    In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.
  • 3
    mash the sweet potatoes, add 1/4 cup milk, set aside
  • 4
    in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)
  • 5
    broil until cheese bubbles ( about 5 mins)

Categories & Tags for Veggie/Sweet Potatoe Casserole:

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