Veggie/Sweet Potatoe Casserole

Monika Rosales

By
@THEDEVOTEDCOOK

So delicious and full of flavor...sort of like a Shepard's Pie


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

2 large
portobello mushrooms, diced
1 large
carrots, cubed
1 medium
onion, diced
1 bunch
kale
1/2 stick
butter
2 Tbsp
cornstarch
1 c
broth ( beef, chicken or mushroom)
salt/pepper
2 large
sweet potatoes
1/4 c
milk
1/2 c
shredded cheese

Step-By-Step

1start by peeling and boiling sweet potatoes( about 10 mins)

2In a large skillet,saute mushrooms, carrots, onions in butter...remove stem from kale and chop and add...also add the broth, in a small bowl make a paste with the cornstarch and some water...add to the mixture and bring to a boil, till thickened ( about a min) ....turn off heat.

3mash the sweet potatoes, add 1/4 cup milk, set aside

4in a casserole dish, add the veggie mixture... place the mashed sweet potatoes on top and top with shredded cheese (your taste) I use Monterey Jack)

5broil until cheese bubbles ( about 5 mins)

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