Veggie Burgers

Raven Higheagle

By
@ravenhigheagle

great for a non-meat night. I made these when my daughter was a vegetarian and she loved them


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Rating:

Serves:

2-4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
instant brown rice, uncooked
1 small
onion, diced
1/4 lb
fresh mushrooms
1 can(s)
kidney beans, drained (15 ounce)
1 c
shredded carrots
1 c
mozzarella cheese, shredded
1/4 c
parmesan cheese, grated
2 Tbsp
tomato paste
1/4 tsp
salt
1/8 tsp
pepper
2
egg whites, lightly beaten

Directions Step-By-Step

1
Place first four ingredients into food processor. Mix until finely chopped. Place mix in a large bowl.
2
Add carrot and next 6 ingredients to rice mixture. Stirring well. Shape into patties that are the size of your choice of bun.
3
Cook on grill or stove top griddle about 5 minutes on each side.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #burger, #veggie