Vegetarian Mushroom Burger Recipe

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Vegetarian Mushroom Burger

Amy Girdley Clarkson

By
@sassy1baker

We ate at an awesome vegetarian restaurant and had a mushroom burger and it was to die for. The restaurant went out of business so I came up with my own recipe for the burger


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Ingredients

6
slices toasted bread
2 large
eggs
2 large
portabello mushroom caps
2 Tbsp
a1 steak sauce
6 oz
pepper jack cheese
1 small
onion diced
3 clove
garlic, pressed with garlic press
3 Tbsp
olive oil

Directions Step-By-Step

1
Finely chop onion and mushroom caps. Mix all ingredients together. Allow to set in fridge for 1 hour for flavors to absorb. Pour olive in skillet on medium low heat. Allow oil to heat up for a min. Form mushroom mixture into patties and fry on both sides just until slightly crispy about 3 mins per side. Take care in turning over as they tend to stick a bit. Serve on favorite bun with your choice of toppings. Enjoy.

For a Asian flavor, substitute teriyaki sauce for the A1 sauce and mozzarella cheese for the pepper jack.

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian