Vegetarian Chili Recipe

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vegetarian chili

katie mullen


My husband and I are trying to cut down on our meat consumption. I stumbbled across this awesome chili and have been using it ever since. We love it!!!!!!

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6-8 ppl


1 Hr


10 Hr


5 clove
garlic minced
3 can(s)
diced tomatoes (low sodium )use large cans 16oz or larger
6-8 can(s)
kidney beans, canned(16.5oz)with juice and add water with each addition
2 large
onions rough chopped
3 Tbsp
onion powder
3 Tbsp
parsley flakes
3 Tbsp
garlic powder
4 Tbsp
chili powder
2 tsp
salt and pepper
2 tsp

Directions Step-By-Step

In a 6qt. Crock pot combine all ingredient, turn crock on high and let cook for 10hours or your beans are soft. Dish in lg bowl and enjoy

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian