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vegetarian chicken club brunch ring recipe

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a vegetarian alternative to a pampered chef classic. Not a vegetarian? Simply switch out the fake chicken and bacon for the real stuff!

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yield 16 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For vegetarian chicken club brunch ring recipe

  • 1/2 c
    mayonnaise
  • 1 Tbsp
    parsley
  • 2 tsp
    dijon mustard
  • 1-1/2 tsp
    finely chopped onion
  • 1-3/4 c
    beyond meat chicken strips, cubed
  • 2
    strips morning star bacon, crumbled
  • 1 c
    swiss cheese, shredded
  • 2 tube
    refrigerated crescent rolls
  • 2
    plum tomatoes
  • 2 c
    shredded lettuce

How To Make vegetarian chicken club brunch ring recipe

  • 1
    Preheat oven to 375°.
  • 2
    In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  • 3
    In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese.
  • 4
    Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
  • 5
    Bake for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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