Vegetable Quiche Recipe

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Vegetable Quiche

Sheri Wasky

By
@slw60

My mother used to make this once a week for us for dinner. If you like Quiche, you will love this recipe.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

1
ready to bake pie crust
1 Tbsp
olive oil
1 small
zuchinni, diced small
1 small
yellow squash, diced small
1 small
tomato, diced small
1 c
milk
2
eggs
2 c
shredded swiss cheese (i like to use shredded colby jack cheese)
1 c
diced ham (in the meat dept, you can buy ham already diced)
1 Tbsp
corn starch
1 small
onion, diced

Step-By-Step

1Preheat oven to 375 degrees. Heat Olive oil in skillet. Saute vegetables and ham until golden brown. Season with salt and pepper.

2In a medium size bowl, whisk together milk, eggs, cheese, and corn starch. Add vegetables and ham, and stir well. Pour filling into pie crust and bake for 25-30 minutes. Let cool at least 10 minutes for serving.

3Pizza Quiche -- Instead of vegetables and ham, add 1/2 cup Spaghetti Sauce (Prego or Ragu), 1/2 cup of Pepperoni and mozzarella cheese. Add 1/2 tsp. of Oregano and 1/4 tsp. of garlic powder. Follow above baking instructions.

4Quiche Lorraine -- Instead of ham, fry up 4 strips of bacon. Break up bacon and stir in to mixture. Follow above baking instructions.

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