Scrumptious Salmon With Sauteed Grapes & Wine Recipe

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Scrumptious Salmon with Sauteed Grapes & Wine

Michelle Koletar/Mertz

By
@Mertzie

There is an updated version of this recipe. Please refer to that one. Thanks!


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

4
salmon fillets
1 tsp
salt, pepper, and italian seasoning or thyme or dill
1 tsp
dijon mustard
2 Tbsp
honey
3 tsp
olive oil
1/2-1 lb
spinach leaves, fresh
1/2 tsp
garlic, minced
2 c
halved red or purple grapes, seedless
1/2 c
dry red wine
1/4 c
or more of walnuts, chopped (optional)
2 Tbsp
italian flat leaf parsley, roughly torn or chopped

Directions Step-By-Step

1
Heat oven to 300 degrees. Combine seasonings well. Mix honey & mustard. Rub salmon w/ honey mustard, & then sprinkle seasonings on top.
2
Heat 2 TBS of the olive oil in a skillet. Add salmon fillets & brown both sides.
3
Toss spinach, garlic, & 1-2 TBS of olive oil in a large baking dish. Lay salmon on top of spinach. Cover loosely w/ aluminum foil & bake for 10 minutes. Take the foil off & bake for about another 5 mins or until the salmon is done to your desire.
4
While salmon is baking, toast walnuts in same skillet used to brown salmon. Add grapes to walnuts after about 2 minutes. Continue to sautee until grapes are soft.
5
Add wine to the grapes, bring to a boil, and reduce. Add about 2 TBS of fresh Italian parsley. Season w/ salt & any of the seasonings you used on the salmon to your taste. Stir occasionally.
6
Serve salmon on top of spinach & then top with the grape wine sauce. Delish!!!!

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #Seafood, #wine