Tuscan Onion Frittata Recipe

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Tuscan Onion Frittata Recipe

LINDA BAILEY

By
@miffed13

A family favorite recipe.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
chopped white onion
3 Tbsp
herb butter
1 tsp
red pepper
6
eggs
1/4 tsp
salt
2 Tbsp
fresh grated parmesan cheese
1/2 c
shredded mozzarella cheese

HERB BUTTER

7 oz
butter
1 tsp
olive oil
1 tsp
roasted garlic, minced
1 tsp
fresh basil, chopped
1 tsp
oregano
1 tsp
rosemary
1 tsp
thyme

Directions Step-By-Step

1
HERB BUTTER: In a small sauce pan on low heat add olive oil, herbs and garlic; saute for 1 minute. Add butter and bring to a boil, do not burn.
2
Preheat oven to 350 degrees Melt 3 Tbs. herb butter in a 10 1/2 inch oven proof skillet over medium heat. Add red pepper and onions, Saute onions until soft.
3
Beat eggs, salt and cheese together. Pour egg mixture over onions, sprinkle mozzarella cheese over the top. Place in oven. Bake for 15 minutes. Slide onto a serving dish and cool before serving.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy