Tuscan Onion Frittata Recipe

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Tuscan Onion Frittata Recipe

LINDA BAILEY

By
@miffed13

A family favorite recipe.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
chopped white onion
3 Tbsp
herb butter
1 tsp
red pepper
6
eggs
1/4 tsp
salt
2 Tbsp
fresh grated parmesan cheese
1/2 c
shredded mozzarella cheese

HERB BUTTER

7 oz
butter
1 tsp
olive oil
1 tsp
roasted garlic, minced
1 tsp
fresh basil, chopped
1 tsp
oregano
1 tsp
rosemary
1 tsp
thyme

Step-By-Step

1HERB BUTTER: In a small sauce pan on low heat add olive oil, herbs and garlic; saute for 1 minute. Add butter and bring to a boil, do not burn.

2Preheat oven to 350 degrees Melt 3 Tbs. herb butter in a 10 1/2 inch oven proof skillet over medium heat. Add red pepper and onions, Saute onions until soft.

3Beat eggs, salt and cheese together. Pour egg mixture over onions, sprinkle mozzarella cheese over the top. Place in oven. Bake for 15 minutes. Slide onto a serving dish and cool before serving.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy