Turtlewiches

linda hennessey

By
@goirish86

I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
25 Min

Ingredients

12 oz
refrigerated butermilk biscuits (use grands)
1 c
ham - chopped
2 Tbsp
onion - chopped
2 Tbsp
margarine - softened
2 tsp
prepared mustard
1 tsp
poppy seeds
5 slice
american cheese (slice in quarters)
1 can(s)
black olives - sliced (sm can)
4
mushrooms - fresh or canned

Step-By-Step

1Combine ham, onion, margarine & mustard.
2Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
3Sppon 2 T. of ham mixture on each biscuit.
4Top each with 1 slice quartered cheese.
5Top with more ham mixture.
6Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
7Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
8Bake for 25 minutes at 350 or until golden brown.

About this Recipe

Hashtag: #sandwich