Turtlewiches

linda hennessey

By
@goirish86

I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.


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Serves:

4

Cook:

25 Min

Ingredients

12 oz
refrigerated butermilk biscuits (use grands)
1 c
ham - chopped
2 Tbsp
onion - chopped
2 Tbsp
margarine - softened
2 tsp
prepared mustard
1 tsp
poppy seeds
5 slice
american cheese (slice in quarters)
1 can(s)
black olives - sliced (sm can)
4
mushrooms - fresh or canned

Directions Step-By-Step

1
Combine ham, onion, margarine & mustard.
2
Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
3
Sppon 2 T. of ham mixture on each biscuit.
4
Top each with 1 slice quartered cheese.
5
Top with more ham mixture.
6
Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
7
Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
8
Bake for 25 minutes at 350 or until golden brown.

About this Recipe

Hashtag: #sandwich