tuna & peas
(1 rating)
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well the first time My Mother-In-Law made this I didn't eat it but then they were saying try it !!! so after about 5 times of her making it,I eat it and it was so good I eat it alot now lol
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(1 rating)
prep time
5 Min
cook time
35 Min
Ingredients For tuna & peas
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1 stickbutter or margarine
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2 cantuns in water
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2 candelmonte baby peas ( can use frozen)
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1 cflour
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milk
How To Make tuna & peas
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1In pot melt butter,add,flour and stir,add milk slowly ,keep stirring, get all the lumps out.just add enough milk at first til it starts thickening,when it gets real thick add more milk,and keep stirring til consistency is like a milk shake only thinner
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2Drain peas before you make the sauce.add peas to sauce ,stir together. if sauce is too thick add more milk, you still want it creamy
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3serve over bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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