Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole

kathy jo cullum

By
@kjrusty

This is a family favorite.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

6 oz
medium egg noodles
1 can(s)
tuna 6 1/2 oz
1/2 c
mayonnaise
1 c
celery, diced
1/3 c
onion, chopped
1/4 c
green bell pepper, chopped
1/4 c
chopped pimiento
1/2 tsp
salt
1 can(s)
cream of celery soup, 10 1/2 oz
1/2 c
milk
1 c
sharp american cheese, shredded

Step-By-Step

1Cook noodles, according to directions, drain. Combine noodles, tuna, mayonaise, celery, onion, green pepper, pimiento, and salt.

2In pot, heat on stove, soup and milk, heat through, add cheese, stir until melted.

3Add noodle mixture and soup mixture together. Place into 2 quart pan. Bake uncoverd at 425, for 20 minutes.

About this Recipe

Main Ingredient: Fish
Regional Style: American