TOUCHDOWN CHILI

theresa dibert

By
@atlantismoons

THIS IS A CROWD PLEASER. DON'T PLAN ON ANY LEFTOVERS.A GREAT CHEER FOR YOU TEAM CHILI.


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Rating:

Cook:

5 Hr

Ingredients

1 lb
ground chuck or round
1 lb
ground pork
2 large
onions chopped
1 small
red bell pepper chopped
1/2
green bell pepper chopped
1 1/2 c
corn mesa flour
1 Tbsp
oregano
3 Tbsp
ground cumin
1/3 c
chili powder
2 Tbsp
garlicpowder
2 Tbsp
salt
1 Tbsp
black pepper
8 c
cold water
1 c
day old black coffee
1 - ( 28) oz
can tomato juice
2- ( 8 ) oz
cans tomato sauce
1- (28) oz
can chili beans
1 lb
smoked sausage diced up
1/2 c
packed brown sugar

Directions Step-By-Step

1
COOK THE GROUND MEATS WITH THE ONIONS, BELL PEPPER, ADD A LITTLE SALT. DRAIN OFF FAT.
2
IN A LARGE DUTCH OVEN, MIX MESA FLOUR, OREGANO, CUMIN, CHILI POWDER, SALT, BLACK PEPPER, INTO THE COLD WATER AND COFFEE; MIX UNTIL THERE IS NO LUMPS. ADD TOMATO JUICE, TOMATO SAUCE AND CHILI BEANS; BRING TO A BOIL. ADD SMOKED SAUSAGE AND BROWN SUGAR. REDUCE HEAT TO A SIMMER FOR 4 HOURS, STIRRING OFTEN.

About this Recipe

Course/Dish: Other Main Dishes