tortellini spinach casserole
(1 rating)
No Image
My family doesn't like the spinach, so I make it without and this is delish!!
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For tortellini spinach casserole
-
2 pkg10 oz. each frozen cheese tortellini
-
1 lbsliced fresh mushrooms
-
1 tspgarlic powder
-
1/4 tsponion powder
-
1/2 cbutter, divided
-
1 canevaporated milk
-
1block (8 oz.) brick cheese
-
3 pkg10 oz. each frozen chopped spinach, thawed and squeezed dry
-
2 cshedded part-skim mozzarella cheese
How To Make tortellini spinach casserole
-
1Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
-
2In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese. Cook and stir until smooth. Drain tortellini: place in a large bowl. Stir in the mushroom mixture and spinach. Add cheese sauce and toss to coat.
-
3Transfer to a 3 qt. baking dish; sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT