Too Easy Caserole
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- 1 lb
- shredded hashbrowns, the frozen ones
- onion, small, chopped
- 1 1/2 lb
- hamburger (or meat of your choice)
- 2 can(s)
- cream of chicken or mushroom soup
- 1 c
- cheddar cheese, shredded
1Preheat oven to 400 degrees.
2Spray 9 x 13 baking pan with cooking spray. Set aside.
3In frying pan brown hamburger and onion. Drain grease from pan. (If using other meat make sure its cooked then sprinkle onion on top)
4Spread meat and onion evenly in baking pan.
5Evenly spread the two cans of soup over meat in baking pan.
6Spread hashbrowns evenly over the soup.
7Sprinkle cheese over the top.
8Do not cover! If you do the hashbrowns will be soggy and yucky. Bake at 400 degrees for 35 - 40 minutes or until the hashbrowns are lightly brown and the cheese is melted.