Tomato Mozzarella and Pesto Sandwiches
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- foccacia bread (or other nice bread)
- 2-3 Tbsp
- small tomato, sliced
- mozzarella, sliced
- salt and pepper, to taste
1Spread pesto on both slices of bread. Arrange tomatoes over pesto, sprinkle with salt and pepper (if desired), arrange mozzarella slices over pesto, close sandwich, and grill both sides until the outside is gold and crispy and the mozzarella is just started to melt. You can also add some spinach leaves to this sandwich, as well, although I almost never have them on hand. Can serve with olive oil and balsamic vinegar for dipping.