Tofu *Meatballs (meatless) (Vegetarian)

Desiree Macy

By
@DMomma

You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is also delish.
Even my die-hard meat eating mother loves them.


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Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 medium
onion ,diced
1 medium
carrot ,diced
1 small
green pepper.diced
4 oz
mushrooms,chopped
4 clove
garlic,chopped
1/4 c
walnuts,chopped
2 Tbsp
olive oil ( i like extra virgin)
1 pkg
extra firm tofu, pressed
1 to 2 large
eggs,beaten
1 1/2 tsp
salt
1 tsp
pepper
1 Tbsp
basil, fresh
2 Tbsp
parsley
1 Tbsp
dijon mustard
1/2 Tbsp
soy sauce
1 Tbsp
olive oil
1/4 tsp
fennel seeds (add only if you want the italian sausage flavor)
1 to 2 c
seasoned bread crums
1/2 c
opt...left over rice.

Directions Step-By-Step

1
Saute the onion, carrot, pepper, garlic and mushrooms in oil until tender, for about 10 minutes.
2
In a large bowl, lightly beat the eggs, then add, walnuts, parsley,basil, mustard,olive oil, soy sauce,salt,pepper.
3
Crumble the pressed tofu with your hands. Add it to the bowl w/the sauteed vegetables. Mix well.
4
Add bread crums ( I sometimes add left over rice also)Mix well
5
Lightly oil your hands.Form into 2 inch balls and place on well oiled cookie sheet (they will stick if you dont add the oil)
6
Bake at 350* for 25 to 30 minutes turning once so they arent flat on one side.
7
Add *cooked meatlessballs to your favorite sauce or gravy and serve over rice or pasta.

If serving with a gravy it's great with an onion gravy. If you add sour-cream it's like having Swedish Meatballs.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy