The MALIA sandwich- "I'm on vacation on M.V. too!

Beth M.

By
@BakinTime

My son gave me some tomatoes from his own garden! Today(8/17/11) I made a sandwich with tomatoes, on my favorite multi-grain bread,a new brand of mustard "old-fashioned whole grain mustard", and Romaine lettuce from a local farm, and my favorite mayonnaise. What a taste sensation it was! It was perfect for a quick lunch before going to work on the afternoon-shift. Today I saw a familiar face while circling the parking lot on my way to work. She's beautiful and so special....and I named my sandwich for her! Then I made it again so that I could take this picture.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
One
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 slice
quality bread
1
gorgeous tomato
1 tsp
whole grain/old-fashioned mustard
1 tsp
mayonnaise
2
romaine lettuce leaves

Step-By-Step

1Spread the mustard on one side of one slice of bread; and spread the mayonnaise on the other slice of bread.
2Add tomato on one slice of bread; top with the lettuce and the second slice of bread.
3Slice the sandwich and put on a plate, pour a nice cup of something cold, and enjoy a cool-crisp yummy sandwich!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy