The Fat Cat BLT

cathy tate

By
@cathylynne29

The BLT hands down is the very best sandwich there is! This version steps it up a notch or two. Made with my recipe of Unfried Fried Green Tomatoes and a hot and spicey mayo, this sandwich knocks it out of the park! You'll never eat a regular BLT again!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

8 slice
bacon
green leaf lettuce
1 large
green tomato, fried (using my recipe-unfried fried green tomato/squash
2 slice
sourdough bread, buttered and toasted
hot and spicey mayonnaise

Step-By-Step

1Using my recipe "Unfried Fried Green Tomato/Squash", fix and bake green tomatoes. While tomatoes are baking, fry bacon until crisp; do not over cook. Set aside. Tear off numerous slices of lettuce, approximately 6; wash leaves and dry. Drain bacon. Butter and toast bread.

2TO ASSEMBLE:

1)Spread small amount of spicey mayo on insides of bread
2)Layer with lettuce
3)Layer 3 slices of bacon across lettuce
4)Place two fried tomatoes on top of lettuce
5)Layer with lettuce
6)Layer with 3 slices of bacon across lettuce
7)Place one fried tomato on top of lettuce centering over prior two tomatoes under it
8)Layer with lettuce
9)Top with remaining 2 slices of bacon

3Open your mouth wide and enjoy!!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southern