Tex-mex Rabid Dogs Recipe

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Tex-Mex Rabid Dogs

Diana Adcock

By
@Anaid

I love these and they are a nice change from your everyday hotdog on a bun.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
avocado
1 c
sour cream
4 Tbsp
diced red onion
4
flour tortillas-6 inch
4
all beef hot dogs
4
toothpicks
1 c
shredded lettuce, divided
1
serrano pepper, seeded and diced
1 c
fresh salsa, divided
1 c
shredded pepperjack cheese, divided
1 Tbsp
vegetable oil
1/4 c
chopped cilantro-optional

Step-By-Step

1In a large skillet over medium high heat, heat oil.
2In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
3Lightly steam the tortillas so they don't break when you roll them.
4Fry hot dogs in hot oil.
5Lay the tortillas out side by side and place a hot dog on each one, not centered, closer to the edge.
6Now place toppings next to hot dog. Avocado mayo, salsa, lettuce, serranos, onions, cheese.....
7Holding onto the tortilla roll it over the hot dog and condiments-snug it in tight.
8Seal with toothpick and repeat with remaining 3 hot dogs and tortillas.
9Place in your hot skillet with remaining oil-turn often-you want them just toasted.
10Serve with refried beans and Mexican rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern