tex-mex rabid dogs

How To Make tex-mex rabid dogs

• 1

  In a large skillet over medium high heat, heat oil.
• 2

  In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
• 3

  Lightly steam the tortillas so they don't break when you roll them.
• 4

  Fry hot dogs in hot oil.
• 5

  Lay the tortillas out side by side and place a hot dog on each one, not centered, closer to the edge.
• 6

  Now place toppings next to hot dog. Avocado mayo, salsa, lettuce, serranos, onions, cheese.....
• 7

  Holding onto the tortilla roll it over the hot dog and condiments-snug it in tight.
• 8

  Seal with toothpick and repeat with remaining 3 hot dogs and tortillas.
• 9

  Place in your hot skillet with remaining oil-turn often-you want them just toasted.
• 10

  Serve with refried beans and Mexican rice.
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