Tex-mex Rabid Dogs Recipe

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Tex-Mex Rabid Dogs

Diana Adcock

By
@Anaid

I love these and they are a nice change from your everyday hotdog on a bun.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
avocado
1 c
sour cream
4 Tbsp
diced red onion
4
flour tortillas-6 inch
4
all beef hot dogs
4
toothpicks
1 c
shredded lettuce, divided
1
serrano pepper, seeded and diced
1 c
fresh salsa, divided
1 c
shredded pepperjack cheese, divided
1 Tbsp
vegetable oil
1/4 c
chopped cilantro-optional

Directions Step-By-Step

1
In a large skillet over medium high heat, heat oil.
2
In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
3
Lightly steam the tortillas so they don't break when you roll them.
4
Fry hot dogs in hot oil.
5
Lay the tortillas out side by side and place a hot dog on each one, not centered, closer to the edge.
6
Now place toppings next to hot dog. Avocado mayo, salsa, lettuce, serranos, onions, cheese.....
7
Holding onto the tortilla roll it over the hot dog and condiments-snug it in tight.
8
Seal with toothpick and repeat with remaining 3 hot dogs and tortillas.
9
Place in your hot skillet with remaining oil-turn often-you want them just toasted.
10
Serve with refried beans and Mexican rice.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern