Tebow Family Pizza Pie Recipe

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Tebow Family Pizza Pie

Annette Godwin

By
@neekee

Got this off Taste of Home site, it is very good. Next time I am going to add some pepperoni to it.


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Ingredients

1 lb
ground beef
1/2 c
chopped green pepper
1
envelope italian-style spaghetti sauce mix
1 can(s)
tomato paste (8 ounces)
3/4 c
water
1
tube refrigerated buttermilk biscuits (12 ounces)
1/4
cup plus 1 tablespoon grated parmesan cheese, divided
2 c
shredded part-skim mozzarella cheese (8 ounces)

Directions Step-By-Step

1
In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste, and the water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
2
Separate biscuits; press onto the bottom and up the sides of a greased 9-inch deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
3
Sprinkle mozzarella cheese and remaining Parmesan cheese over top.
Bake at 400 degrees for 15 to 18 minutes or until crust is golden brown and cheese is melted.

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