Tatar Tot Casserole

megan vead


My mom made it for me as a kid and i loved it! and whenever i make it for anyone who has never had it they love it and ask for the recipe. its soooo simple to make and makes alot( not that we ever have leftovers caused it get devoured)

pinch tips: Basic Knife Skills





30 Min


35 Min


1 lb
ground meat
16 oz
canned or frozen corn
16 oz
cream of mushroom soup
16 oz
cream of celery soup
16 oz
green beans (optional)
1/2 pkg
cheese, shredded
1 pkg
tator tots

Directions Step-By-Step

Pre heat oven to 350 degrees.
Cook ground meat in a skillet until brown. mix cream of mushroom and cream of celery soup with corn and green beans.(or whatever vegetable you like) with a half of can of water in a casserole dish.put in cooked ground meat and put half of the bag of tots in and mix well. remaining tots on top then cook for 30 mins. take out, then put cheese (any shredded cheese you like) on top and cook for another 5 mins or until cheese is melted. let cool and enjoy!

About this Recipe

Other Tag: Quick & Easy