Tasty Chili Dog Casserole

Martha Price


I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way!

I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty!

The internet site where I obtained this recipe (allfree casseroles?) used 'Simply Potatoes' - a pre-cooked potato, I think. I have never used these - grandma used regular potatoes sliced thin, and they worked out. Photo by Simple Potatoes brand.

Only 5 ingredients!

pinch tips: How to Butterfly Meat



6 - 8


10 Min


45 Min




1 pkg
simply potatoes slices - or 2 to 3 russets, thinly sliced
2 can(s)
(15 oz each) chili with or without beans
1 pkg
weiners (16 oz) cut in one-inch pieces
1 pkg
canned refrigerator flakey biscuits
2 c
cheddar cheese, grated

Directions Step-By-Step

Heat oven to 350 degrees.
Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids