tasty chili dog casserole
(2 ratings)
I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty! The internet site where I obtained this recipe (allfree casseroles?) used 'Simply Potatoes' - a pre-cooked potato, I think. I have never used these - grandma used regular potatoes sliced thin, and they worked out. Photo by Simple Potatoes brand. Only 5 ingredients!
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(2 ratings)
yield
6 - 8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For tasty chili dog casserole
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1 pkgsimply potatoes slices - or 2 to 3 russets, thinly sliced
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2 can(15 oz each) chili with or without beans
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1 pkgweiners (16 oz) cut in one-inch pieces
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1 pkgcanned refrigerator flakey biscuits
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2 ccheddar cheese, grated
How To Make tasty chili dog casserole
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1Heat oven to 350 degrees.
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2Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
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3Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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