Taste Of Texas Peppers!

Lori Harbin-Combs

By
@4dogslori

This way of preparing stuffed peppers will make your taste buds sing The Yellow Rose of Texas'' out loud!


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Serves:

4-5

Prep:

25 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
1 lb
ground pork sausage ( i use jimmy dean)
1/2 c
finely chopped onion
11/2 c
cooked wild rice mixture
1 Tbsp
minced garlic
1 can(s)
8oz tomato divided
1 can(s)
rotel
1/4 c
minced cilantro
1 tsp
(or more)each of cumin, oregano, salt and lemon pepper
21/2 c
grated mexican blend divided
4 large
bell peppers, cleaned and cut in half
1 c
drained and rinsed canned black beans if desired

Directions Step-By-Step

1
Drain the Rotel, add drained liquid to crock pot. Also add half the tomato sauce to the crockpot. Season as desired, I add lemon pepper to my liquid in the crockpot.
2
Mix the drained Rotel, 1/2 c. of cheese and all ingredients (except peppers)together saving the 1/2 can of tomato sauce and 2 cups of cheese.
3
Fill the peppers by pressing meat mixture firmly into the peppers and fill till mixture is mounded over the edge of the peppers.
4
Place pepper halves in pot and pour remaining tomato sauce evenly over the eight pepper halves.
5
Add remaining cheese evenly over peppers 10min. before serving.
6
Plate and garnish with sour cream. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Heirloom