Tasha's creamy Tuna noodle Casserole

Recipe Rating:	1 Rating5
Categories:	Other Main Dishes, Quick & Easy, For Kids
Keywords:	tuna, easy, comfort, food, Casserole, dinner, creamy, favorite, family
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

1 pkg	egg noodles ( used 16 oz bag)
1 can(s)	(family size) cream of mushroom soup
1 can(s)	milk(just filled the can from the soup)
1 pkg	cream cheese (8 oz)
1	ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
1 c	shredded cheese ( any kind will work i like colby jack in mine)
1 Tbsp	butter
2 can(s)	tuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
1 can(s)	peas ( could use fresh or frozen also)
1 pkg	ritz crackers
1 Tbsp	parsley flakes
1/4 c	parmesan cheese

Pinched by Wanda6152, and 39 more.

Natasha Snell

Well Seasoned

Duncan, OK (pop. 23,431)

tasha326

Member Since Oct 2010

Natasha's Notes:

My extra special twist to tuna noodle casserole

Directions

Boil noodles

In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)

add tuna and peas

add noodles

pour into casserole dish or glass pan what ever you have on hand

mix smashed crackers,parm cheese and parsley together for the topping

pour over casserole

bake in oven at 350 for about 20-30 mins till nice and bubbly!