tangy meatball subs

Ingredients For tangy meatball subs

• MEATBALLS
• 1 1/2 lb

  ground beef
• 1/2 c

  plain breadcrumbs (i like panko)
• 1 tsp

  oregano
• 1 tsp

  basil
• 1 tsp

  parsley
• 1-2 clove

  minced garlic
• dash

  salt and pepper
• 1

  beaten egg (is optional, only use if the meatballs are not holding shape well)
• TANGY SAUCE
• 1 c

  ketchup
• 2 1/2 c

  sweet bbq sauce
• 2 tsp

  worcestershire sauce
• 4 Tbsp

  apple cider vinegar
• 1 1/2 tsp

  pepper
• 1/8 c

  finely chopped onion
• 1/2 md

  finely chopped sweet pepper
• 1-2 Tbsp

  light brown sugar (check directions before using)
• SUB TOPPING
• 1 16oz pkg

  coleslaw mix (just the prepped veggies)
• 4 Tbsp

  apple cider vinegar
• 2 Tbsp

  vegetable oil
• 2 heaping Tbsp

  mayonnaise
• 2 Tbsp

  agave syrup (or honey if you don't have)
• 1/2 tsp

  salt and pepper