Swiss Chard Pie

Doreen Fish

By
@dfish

This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

1
9 inch pie crust
3 large
egg
1 small
onion , chopped
2 clove
garlic , minced
1 Tbsp
olive oil
1/2 c
shredded sharp cheddar cheese...more if u like cheese
1 bunch
swiss chard...about 3 cups

Directions Step-By-Step

1
Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces.
Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves.
Cook down until water is evaporated and chard is wilted.
In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired).
When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.

About this Recipe

Dietary Needs: Vegetarian
Hashtags: #eggs, #cheese, #swiss, #chard