Sweet & Sour Apple Brats Recipe

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Sweet & Sour Apple Brats

bobbie kaplan

By
@nanabobbie148

You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!


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Rating:

Serves:

6-8

Prep:

25 Min

Cook:

40 Min

Method:

Griddle

Ingredients

12
brats
4 c
saurkraut,rinsed and drained well
1 c
applesauce
1/2 c
apple juice
1 medium
onion-sliced
1 Tbsp
butter
2 Tbsp
brown sugar
1 large
apple-cored and cubed-peeled if you wish
1 tsp
cinnamon
salt and pepper-to taste,i usually add only pepper

Directions Step-By-Step

1
In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,
2
In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.
3
Add apples and cook another 5 minutes
4
Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.
5
Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.
6
Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #saurkraut, #brats