Sweet & Sour Apple Brats Recipe

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Sweet & Sour Apple Brats

bobbie kaplan

By
@nanabobbie148

You know those flyers that get tucked into your bag at the grocers? Well,several years ago this was in a bag from the local butchers shop. For once, I was glad that I took the time to read it.This brat recipe has become a family fall favorite. Even the picky five year old grand-son likes it!


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
25 Min
Cook:
40 Min
Method:
Griddle

Ingredients

12
brats
4 c
saurkraut,rinsed and drained well
1 c
applesauce
1/2 c
apple juice
1 medium
onion-sliced
1 Tbsp
butter
2 Tbsp
brown sugar
1 large
apple-cored and cubed-peeled if you wish
1 tsp
cinnamon
salt and pepper-to taste,i usually add only pepper

Step-By-Step

1In large sauce pan,simmer sauerkraut,applesauce and juice for 20 minutes,

2In deep skillet,heat butter over medium heat,add onion and saute,stirring often until very soft about 10 minutes, add brown sugar and cook another 5 minutes till onions are carmelized.

3Add apples and cook another 5 minutes

4Add to sauerkraut with cinnamon and salt an pepper if using. Keep warm.

5Grill brats outside over med-hot fire or indoors on stove top grill,5-7 mins,or until done.

6Great served with boiled parsley potatoes and dark rye bread. Don't forget the spicy mustard.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #saurkraut, #brats