Sweet Potato Casserole (PR's Recipe)

Erin McGowen

By
@Sphynxle

This dish is from my step-grandmother, Patsy Ruth. This is one of my very favorite dishes to use during the holidays, and I have yet to meet a single person who did not love this dish (even the ones who dislike sweet potatoes).

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

CASSEROLE

5 large
sweet potatoes
1/2 c
butter
2 large
eggs
1/2 c
sugar
1 tsp
vanilla
1/3 c
milk

TOPPING

1/2 c
heavy cream
1 c
brown sugar
1/3 c
melted butter
1 c
chopped pecans

Step-By-Step

1Peel potatoes and cook until tender. Whip. Add butter, sugar, eggs, vanilla, and milk, mixing well. Pour mixture into a 9x13 dish.
2For topping: In a pan, add cream and heat to simmer. Add brown sugar and stir well until fully dissolved. Cook to gentle boil stage. Beat in melted butter and pecans. Pour over casserole
3Bake at 350 for 20-30 minutes, or until bubbly on top.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom