Sweet Potato Casserole (PR's Recipe)

Erin McGowen

By
@Sphynxle

This dish is from my step-grandmother, Patsy Ruth. This is one of my very favorite dishes to use during the holidays, and I have yet to meet a single person who did not love this dish (even the ones who dislike sweet potatoes).


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Rating:

Comments:

Serves:

6-10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

CASSEROLE

5 large
sweet potatoes
1/2 c
butter
2 large
eggs
1/2 c
sugar
1 tsp
vanilla
1/3 c
milk

TOPPING

1/2 c
heavy cream
1 c
brown sugar
1/3 c
melted butter
1 c
chopped pecans

Directions Step-By-Step

1
Peel potatoes and cook until tender. Whip. Add butter, sugar, eggs, vanilla, and milk, mixing well. Pour mixture into a 9x13 dish.
2
For topping: In a pan, add cream and heat to simmer. Add brown sugar and stir well until fully dissolved. Cook to gentle boil stage. Beat in melted butter and pecans. Pour over casserole
3
Bake at 350 for 20-30 minutes, or until bubbly on top.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom