Sweet Apple Sausage Entree
I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend.
My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.
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- 4 Tbsp
- pure virgin olive oil
- 2 clove
- 1 c
- basil, loosely packed
- 4 slice
- red onion, coarsely chopped
- 1/2 medium
- sweet red bell paper, coarsely chopped
- sweet apple chicken sausages (precooked)
- salt and pepper to taste
1Make infused olive oil:
Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.
2Pour infused olive oil into a large frying pan. When hot, add onion and sweet red paper.
3When onion is translucent, add chunks of Apple Chicken Sausage.Turn down burner to medium and sauté for about 15 minutes,stirring often.
4When thoroughly heated, add remaining chopped basil. Continue to cook over a low heat for an additional 5 minutes.
5Meanwhile, bring water to a boil. Add your favorite pasta and cook according to directions.
6Drain pasta and add to the Apple Chicken mixture. Salt and Pepper to taste. Stir thoroughly and serve.