Sweet Apple Sausage Entree Recipe

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Sweet Apple Sausage Entree

Mary Gelfond

By
@mary4361beth

This summer I planted a few types of basil in a pot which is on my deck. I am enjoying using the basil in my recipes.
I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend.
My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.


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Rating:

Serves:

4 regular entree sized servings

Prep:

20 Min

Cook:

20 Min

Method:

Saute

Ingredients

4 Tbsp
pure virgin olive oil
2 clove
garlic
1 c
basil, loosely packed
4 slice
red onion, coarsely chopped
1/2 medium
sweet red bell paper, coarsely chopped
4
sweet apple chicken sausages (precooked)
salt and pepper to taste

Directions Step-By-Step

1
Make infused olive oil:
Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.
2
Pour infused olive oil into a large frying pan. When hot, add onion and sweet red paper.
3
When onion is translucent, add chunks of Apple Chicken Sausage.Turn down burner to medium and sauté for about 15 minutes,stirring often.
4
When thoroughly heated, add remaining chopped basil. Continue to cook over a low heat for an additional 5 minutes.
5
Meanwhile, bring water to a boil. Add your favorite pasta and cook according to directions.
6
Drain pasta and add to the Apple Chicken mixture. Salt and Pepper to taste. Stir thoroughly and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy