Sweet Apple Sausage Entree
I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend.
My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.
- 4 Tbsp
- pure virgin olive oil
- 2 clove
- 1 c
- basil, loosely packed
- 4 slice
- red onion, coarsely chopped
- 1/2 medium
- sweet red bell paper, coarsely chopped
- sweet apple chicken sausages (precooked)
- salt and pepper to taste
Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.