Swedish Aggamat Recipe

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Swedish Aggamat

Kelsey "Rose" Jones

By
@RoseAngell

Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and inexpensive meal that fills the belly! Oh, and the recipe was dated 1912!


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Serves:

4

Cook:

20 Min

Ingredients

1/2 lb
hamburger (or chipped beef)
1 pt
milk
1 tsp
salt
2-3
egg yolks
2 Tbsp
flour

Directions Step-By-Step

1
Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
2
In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy