swedish aggamat
(1 rating)
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Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being billed as that! I think Aggamat is actually egg gravy in Swedish. What ever it is called, it is still a quick, easy and inexpensive meal that fills the belly! Oh, and the recipe was dated 1912!
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(1 rating)
yield
4 serving(s)
cook time
20 Min
Ingredients For swedish aggamat
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1/2 lbhamburger (or chipped beef)
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1 ptmilk
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1 tspsalt
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2-3egg yolks
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2 Tbspflour
How To Make swedish aggamat
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1Fry hamburger (or any kind of meat including chipped beef). Pour off all fats.
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2In a separate bowl mix the rest of the ingredients with a wire whisk. Pour into skillet with meat. Stir constantly until gravy thickens. Pour over toast or biscuits.
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