Supper In The South Bean Soup Recipe

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Supper In The South Bean Soup

donna clark

By
@donnacl

For anyone who has ever eaten at a Cracker Barrel , you will know how really good the soup is. This soup recipe is from the Cracker Barrel Old Country store cookbook that I got from them 15 years ago. I love navy bean soup and this has became a favoret of mine, and I use it often. Lt'g filling and great to eat on those cold wenter days.


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Serves:

6-8

Prep:

15 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1 pkg
dried great northen beans ( or any beans of your choice )
8 c
water
2
medim onions chopped
1/4 c
butter
2
bay leaves
1 clove
garlic minced
2 Tbsp
parsley
1
ham bone or 2-3 cups ham cubed
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Place beans in a large kettle with water to cover. Bring to a boil and boil for one hour. Drain this water off beans and put beans back into the kettle.
2
Add the 8 cups of water and all other ingredients, Simmer over very low heat for 2-3 hours. or until meat comes off the ham bone. Serve hot.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: For Kids, Healthy