summer goulash

Name: Summer Goulash
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup(s) vegetable oil; 1 tablespoon(s) garlic,minched; 1/2 cup(s) onion,chopped; 1 pound(s) ground chicken (season well with salt and pepper); 2 cup(s) tomatoes,chopped (fresh or canned); 2 cup(s) zucchini,sliced (do not peel); 2 14 oz can(s) chicken broth (reserve 1/2 cup); 1 1/2 teaspoon(s) oregano, dried; 2 tablespoon(s) corn starch mixed with remaining 1/2 cup broth; - pasta or rice (enough for 4); - parmesan cheese

(1 rating)

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Recipe by

Loretta Story

@redda59

colonia, NJ

This puts those garden fresh veggies to good use.Also so quick and easy to make.Enjoy with a nice loaf of crusty bread!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For summer goulash

1/4 c

vegetable oil
1 Tbsp

garlic,minched
1/2 c

onion,chopped
1 lb

ground chicken (season well with salt and pepper)
2 c

tomatoes,chopped (fresh or canned)
2 c

zucchini,sliced (do not peel)
2 14 oz can

chicken broth (reserve 1/2 cup)
1 1/2 tsp

oregano, dried
2 Tbsp

corn starch mixed with remaining 1/2 cup broth
pasta or rice (enough for 4)
parmesan cheese

How To Make summer goulash

1
Saute garlic and onion in oil until soft,add chicken and saute until browned.

2
Add tomatoes,zucchini,broth and oregano,simmer 10-15 minutes until tender.
3
Add cornstarch/broth mixture.Heat through to thicken.
4
Serve over pasta or rice.Sprinkle with cheese.
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summer goulash

Ingredients For summer goulash

How To Make summer goulash

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