Submarine Sandwiches Recipe

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Submarine Sandwiches

Patsy G


I love sandwiches,especially when the weather is hot. This is one of my husband's and sons favorite sandwich.I use turkey instead of all the Italian meats,so make it with whatever you like.These are really hearty sandwiches,you can use half the amount of meat s and cheeses. We also have dill pickle halves along with these sandwiches as we all LOVE pickles.

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12-inch loaf soft italian bread
5 tablespoons mayo
5 tablespoons red wine vinegar
1/2 large onion, thinly sliced
5 tablespoons olive oil
kosher salt and black pepper
1/2 lb deli-slice provolone cheese
1/2 lb deli-slice salami
1/2 pound deli-sliced ham
1/2 lb deli-slice capicola
1/2 head iceberg lettuce,finely shredded
1/4 cup sliced pickled pepperoncini
1/4 c dill pickles,hamburger slice
3 tomatoes,thinly sliced
1 1/2 t dried oregano leaves

Directions Step-By-Step

Split the bread lengthwise, then take out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread.
Top the meat with the onion, lettuce, pepperoncini, pickles and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

About this Recipe