Subgum Fried Rice

Amy Herald

By
@Meave

I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the early 1980's.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

3 Tbsp
peanut oil
1/2 c
sliced green onions
1/4 c
frozen english peas
1/2 c
fresh bean sprouts
1/2 c
salad shrimp, peeled and deveined
1/2 c
finely diced ham
2
eggs, lightly beaten
2 c
cold, cooked rice
1/4 c
soy sauce

Directions Step-By-Step

1
Heat oil in uncovered wok at 325 degrees. Add onion; stir-fry 30 seconds.
2
Add next 3 ingredients; stir-fry 1 minute. Push to one side of wok; add eggs; ; scramble; cut apart with spatula; mix with other ingredients.
3
Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian