stuffed swiss chart

How To Make stuffed swiss chart

• 
  1

  Rinse the swiss chart in running water and remove the stems . set aside.
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  2

  Place pot with the water and some salt on the stove, cover and bring to boil on hight heat. Reduce heat and simmer swiss charts small Bacchus for 2 min. then turn it on the other side for 1 min. take it out and put on ice water to cool down .
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  3

  To prepare stuffing . Add ground meat, bulgur, chopped tomatoes green pepper and onions,2 oz, tomato past, salt, black pepper and hot red pepper. mixed well .
• 4

  if swiss chart are big ( like mine ) cut it in half,place about teaspoon of filling along the stem end of each leaf ,fold over the sides,and roll from the stem up to form a sausage-like roll.
• 5

  Cover the bottom of the pan with some removed stems to prevent burning during cooking. Arrange the stuffed swiss charts side by side, seam side down, in the pen, layer by layer.
• 6

  In 3 cups water mixed salt lemon juice and remaining tomato paste , mixed well pour in, bring to a boil over high heat. Reduce to low. Taste the cooking liquid for salt and lemon. Add more if necessary, cook about 45 min.-1 Hr. Drain any remaining liquid. Transfer on a serving plate, garnished with fresh mint leaves.
• 7

  I hope you enjoy this dish as much we do . enjoy your dinner
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