Stuffed Eggplant Recipe

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STUFFED EGGPLANT

joyce quintero

By
@CAKELUVR

DELICIOUS!!! MY FAMILY LOVES THIS DISH.


Featured Pinch Tips Video

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

1/2 stick
butter, melted
1/2 c
bread crumbs, seasoned
1 large
eggplant
1 lb
ground turkey
3 Tbsp
sofrito (spanish seasoning)
1 pkg
sazon (spanish seasoning)
1/2 c
tomato sauce

THE BEST STUFFED EGGPLANT EVER

Directions Step-By-Step

1
TAKE THE EGGPLANT, CUT IT IN HALF LENGTH WISE. REMOVE THE PULP, AS MUCH AS POSSIBLE WITHOUT BREAKING THE SHELL. CUT THE PULP INTO SMALL PIECES. PUT ASIDE FOR NOW.
2
START COOKING THE MEAT, ADD THE TOMATO SAUCE, SAZON, & SOFRITO AND LET IT COOKED ON MED HEAT FOR 30 MINUTES. MAKE SURE THAT ONCE COOKED THERE'S NO LIQUID IN THE MEAT. NEXT ADD THE EGGPLANT PULP TO THE MEAT & LET IT COOK FOR ANOTHER 10 MINUTES.REMOVE FROM HEAT.
3
NOW TAKE YOUR EGGPLANT SHELLS AND FILL THEM WITH THE MEAT. ONCE FILLED MIX THE BREAD CRUMBS WITH THE BUTTER AND MAKE A PASTE THAT YOU WILL PLACE ON TOP OF THE MEAT. IF YOU LIKE YOU CAN PUT ANY KIND OF CHEESE ON TOP & PUT IN THE OVEN FOR A 10 MINUTES. REMOVE FROM OVEN, LET STAND FOR 10 MINUTES. DELICIOUS WITH WHITE RICE.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy