stuffed bell peppers
(1 rating)
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This is a very low carb and sugar recipe that comes in handy for diabetics like myself.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For stuffed bell peppers
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six mdbell peppers
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1 pkgground beef
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3 crice, cooked, hot
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1 mdonion
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2 jarspaghetti sauce mix with mushrooms
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1 dashsalt and pepper to taste
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1 lgcan tomato juice
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1 pkgmexican cheese shreeded
How To Make stuffed bell peppers
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1Brown ground beef in skillet add onions and cook until they are softened.
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2wash,and prepare peppers for stuffing
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3Boil rice according to package directions
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4when rice is finnished mix rice, meat mixture and jar of mushroom sauce together.Season with salt, pepper and your favorite seasoning.
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5Spoon rice mixture into peppers leaving about an 1/2 inch from the top of the pepper, pour the tomato juice in a nonstick glass baking dish and place the peppers in the dish
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6bake until the peppers are soft, take out of the oven and top with your favorite shredded cheese,Mexican blend cheese is my favorit for this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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