Stewed Rabbit Recipe

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Stewed Rabbit

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Ingredients

1/2 c
flour
1/2 tsp
salt
1/4 tsp
pepper
2-3 lb
domestic or 2 wild rabbits, cut up
1 large
onion
6 slice
bacon
2 medium
carrots
2 medium
garlic cloves, crushed
1
bay leaf
1.25 c
water
3/4 c
dry red wine
1 Tbsp
brown sugar, packed
1/2 tsp
salt
1/2 tsp
dried rosemary leaves
1/2 tsp
paprika
1 Tbsp
cornstarch
2 Tbsp
cold water

Directions Step-By-Step

1
Mix flour, 1/2 teaspoon salt and pepper.
2
Coat rabbit with flour mixture.
3
Cook bacon to crisp; drain and crumble.
4
Put 2 tablespoons bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown.
5
Add onions, carrots, garlic, bacon and bay leaf.
6
Mix 1/4 cup water, the wine, brown sugar, 1/2 teaspoon salt, the rosemary and paprika; pour over rabbit.
7
Heat to boiling and reduce heat.
8
Cover and simmer until rabbit is tender; about 1 to 1 1/2 hours.
9
Remove bay leaf.
10
Remove rabbit and vegetables, keep warm.
11
Mix cornstarch and 2 tablespoons cold water and stir into liquid in the dutch oven.
12
Heat to boiling, stirring constantly.
13
Boil and stir one minute.
14
Pour sauce over vegetables and rabbit.

About this Recipe

Other Tag: Quick & Easy