stewed rabbit

How To Make stewed rabbit

• 1

  Mix flour, 1/2 teaspoon salt and pepper.
• 2

  Coat rabbit with flour mixture.
• 3

  Cook bacon to crisp; drain and crumble.
• 4

  Put 2 tablespoons bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown.
• 5

  Add onions, carrots, garlic, bacon and bay leaf.
• 6

  Mix 1/4 cup water, the wine, brown sugar, 1/2 teaspoon salt, the rosemary and paprika; pour over rabbit.
• 7

  Heat to boiling and reduce heat.
• 8

  Cover and simmer until rabbit is tender; about 1 to 1 1/2 hours.
• 9

  Remove bay leaf.
• 10

  Remove rabbit and vegetables, keep warm.
• 11

  Mix cornstarch and 2 tablespoons cold water and stir into liquid in the dutch oven.
• 12

  Heat to boiling, stirring constantly.
• 13

  Boil and stir one minute.
• 14

  Pour sauce over vegetables and rabbit.
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