State Fair Grade Corn Dogs Recipe

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State Fair Grade Corn Dogs

barb brammer

By
@bbrammer

I love these even better than the ones that I get at the MN state fair.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 c
yellow corn meal
1 c
flour
1/4 c
sugar
1 Tbsp
baking powder
1/4 tsp
salt
1
beaten egg
1 1/2 c
buttermilk
1 Tbsp
vegetable oil
1 Tbsp
honey
10
hot dogs
1 pkg
skewers

Directions Step-By-Step

1
In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.
2
In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)
3
Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog.
4
Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup. Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #corn, #dogs